enjoying a pastry:
the balloon guy:
what we got: corn, onions, garlic, cucumbers
carrots, raspberries, rockhill creamery gouda,
pain au chocolat.
Saturday, August 2, 2008
The Farmers Market
This summer I have made it up to the SLC Farmers Market a few times. I love it. It has been fun to see the produce become more abundant and the variety expand as the growing season goes on. And of course we had to eat some of the delicious pastries. There is some Mexican food that looks out of the world which I must try before the market closes in October. It is a great way to spend a Saturday morning.
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5 comments:
That sounds amazing! I wish we had a really great farmers market around here. I love that you took your kids all by yourself on a saturday morning.
J. Lynn's at ours as I write this.
I need pastries! We're heading up there next week!
Wonderful....good ole' Utah is really coming along in it's own way, eh!
Rob is really missing out, n'est ce pas?
D.
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